Algot Runeman wrote:eupeptic
My grandmas and -pas had a healthy appetite and a robust digestion (I inherited that trait). But my more notorious grandma didn't like to be called eupeptic. She thought it sounded like an insult, even worse than dyspeptic.
But she did have a predilection for piquant food. To counter the plebeian allegations of pepticism, she used to add a lot of all kinds of exotic peppers to her cooking. She was the precursor embodied to Pepper Potts.
I guess I inherited my grand's pepperdilection for spicy recipes.