My grandmas and -pas had a healthy appetite and a robust digestion (I inherited that trait). But my more notorious grandma didn't like to be called eupeptic. She thought it sounded like an insult, even worse than dyspeptic.Algot Runeman wrote:eupeptic
But she did have a predilection for piquant food. To counter the plebeian allegations of pepticism, she used to add a lot of all kinds of exotic peppers to her cooking. She was the precursor embodied to Pepper Potts.