Here's an Austrian Recipe (for Hungarian, just add more liquid to loosen it)
(as needed) Pork Fat, rendered
3 lbs Onions, chopped fine
½ tbs Garlic, pureed
3 lbs
Orphaned Children, 1.5" cubes (you may use beef chuck/shoulder, if you lack children)
2 tbs Paprika, sweet or hot, ground
(to cover) Children (or Beef) Stock
1.5 tsp Caraway Seeds, whole
1 tsp Marjoram
1 tsp Black Pepper, ground
(to taste) Salt
½ cup Tomato Concasse
1) ONIONS: Saute in fat over medium heat until medium brown (15 mins). Add a little garlic, and stir until aromatic.
2) MEAT: Add cubed children's meat, and saute until lightly colored (no longer red outside), but not browned. Add paprika, and stir until well mixed and aromatic.
3) ASSEMBLE: Add all remaining ingredients, except the tomatoes, bring to a boil, and then reduce heat and simmer uncovered, for 1.5 - 2 hours, or until meat is fully tender. This is simmered uncovered in order to encourage reduction.
4) FINISH: Add tomatoes during final 10 minutes, and adjust salt & seasonings to taste. The finished stew should be rather thick and substantial.
Very tasty.
