Here's an Austrian Recipe (for Hungarian, just add more liquid to loosen it)
(as needed)	Pork Fat, rendered
3 lbs	Onions, chopped fine
½ tbs	Garlic, pureed
3 lbs	
Orphaned Children, 1.5" cubes (you may use beef chuck/shoulder, if you lack children)
2 tbs	Paprika, sweet or hot, ground
(to cover)	Children (or Beef) Stock
1.5 tsp	Caraway Seeds, whole
1 tsp	Marjoram
1 tsp	Black Pepper, ground
(to taste)	Salt
½ cup	Tomato Concasse
1)	ONIONS:  Saute in fat over medium heat until medium brown (15 mins).  Add a little garlic, and stir until aromatic.
2)	MEAT:  Add cubed children's meat, and saute until lightly colored (no longer red outside), but not browned.  Add paprika, and stir until well mixed and aromatic.
3)	ASSEMBLE:  Add all remaining ingredients, except the tomatoes, bring to a boil, and then reduce heat and simmer uncovered, for 1.5 - 2 hours, or until meat is fully tender.  This is simmered uncovered in order to encourage reduction.
4)	FINISH:  Add tomatoes during final 10 minutes, and adjust salt & seasonings to taste.  The finished stew should be rather thick and substantial.
Very tasty.  
