1 The practice or art of choosing, cooking, and eating good food.
1.1 The cooking of a particular area: traditional American gastronomy
Early 19th century: from French gastronomie, from Greek gastronomia, alteration of gastrologia (see gastro-, -logy).
Corn on the cob, creamed corn, niblets corn, corn fritters, corn dogs, corn bread; traditional American gastronomy
. After such a meal, I study cosmic gas and astronomy.
Words are a game. Sometimes I play alone, but you are welcome to play, too.