Title:
- Belgian Ale: History, Brewing, Techniques, Recipes
Authors:
Genres:
Series:
Reviews:
Review | Author |
---|---|
Pierre Rajotte - Belgian Ale: History, Brewing, Techniques, Recipes - 7 | Darb |
Editions:
# | Date | Publisher | Binding | Cover |
---|---|---|---|---|
1 | 1996-01-26 | Brewers Publications |
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- Blurb:
- Volume 6 of the Classic Beer Styles Series.
With "Belgian Ale", you'll discover the amazing importance of sugar, Belgian hops and top fermenting yeast in the Belgian ale tradition. Find out what makes Belgian ale and Belgian brewing the pinnacle of artistic complexity.