Detailed view for the Book: How to Grill: The Complete Illustrated Book of Barbecue Techniques

Title:

How to Grill: The Complete Illustrated Book of Barbecue Techniques
 

Authors:

Genres:

Food & Wine
Educational, Instructional, Reference

Reviews:

Review Author
Steve Raichlen - How to Grill - 7 Darb


Ratings:

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Average Enjoyability:
7
1 votes
Average Rereadability:
5
1 votes
Average Complexity:
3
1 votes


Editions:

# Date Publisher Binding Cover
1 2001-05-01 Workman Publishing  

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Blurb: 
Book Description:

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)
The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!

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